MyDogBreeds
Shikoku is originated from Japan but Bloodhound is originated from United Kingdom. Shikoku may grow 27 cm / 10 inches shorter than Bloodhound. Shikoku may weigh 19 kg / 41 pounds lesser than Bloodhound. Shikoku may live 7 years more than Bloodhound. Shikoku may have less litter size than Bloodhound. Shikoku requires Moderate maintenance. But Bloodhound requires Low maintenance
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The history of the Bloodhound breed is a fascinating one. Known as a Sleuthhound for its ability to smell out the culprit and bag the prey. Even more so the Bloodhound is known for tracking and finding lost people. He is famous for finding human scents and being able to follow them even days or weeks after the person is lost. They are also able to track people over a great amount of land and have been known to successfully track escaped prisoners or wanted criminals. They are descended from the Saint-Hubert Hounds that were bred at the Abbey/Monastery at Saint-Hubert, Belgium. According to the legends the St. Hubert hounds were bred by the Monks in 1000AD. This hound was thought to be a mixed breed rather than a purebred. That’s because the ancestry of this hound is not really known but it is known that the monks bred them and sent several to the King of France annually. Only black hounds were gifted.
Some kings preferred not to hunt with these hounds thinking them not good enough while others thought the only use for them was as a leash hound. All described the St. Hubert as long in body with short legs. These gifts continued until the French Revolution when hunting in France was greatly reduced until the 19th century. The original St. Hubert strain became extinct in the 19th century and that the current European St. Hubert hound has its origins in the Bloodhound. The Bloodhound as a separate breed was already established in Europe by the middle of the 14th century. They were used as leach hounds to sniff out the prey so that the pack hounds could chase and keep it “at bay”. They were also used from the beginnings of the breed to track humans. At this time they were often known as sleuth hounds. As recorded by John Caius – the authority on Bloodhounds from their origins – writes about the breeds ability to find and track the scent of blood – thus becoming the Bloodhound and its use to track poachers and thieves. He also reported that the Bloodhound and the Sleuth Hound were the same basic breed. The number of Bloodhounds in Britain gradually declined until few remained after World War II. Britain has gradually built their breed back up by importing dogs from America. It was during the 19th century that the Bloodhound was imported into France by breeders who wished to reestablish the St. Hubert Hound. Thus the St. Hubert is both the ancestor and descendent of the Bloodhound. The Britain’s continue to believe that the Bloodhound is a native British breed.
The Bloodhounds in America have had great success as companion animals, with police departments and forest rangers and showing in the prestigious Westminster Kennel Club in New York. There are more Bloodhounds in the United States than anywhere else in the world.
In the end the Anglo-Saxton Bloodhound cannot be specified with any real certainty. Many believe it was not the St. Hubert that the Bloodhound descended from but rather the Norman hound or the sleuth-hound. Many believe it could have included other breeds such as the southern hound, the dun-hound and the Talbot. It cannot be proven today it the Bloodhound’s origins come from Belgian or England.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
When being judged for confirmation in a show ring, the preference is for a larger dog, with an unusual skeleton in respect to its large size and heavy weight in the bones. They have a narrow head, flat at the sides, but long. They have deep set eyes buried in the deep, long face and wrinkles. The eyes might be yellow or run the gamut to deep hazel depending upon the color of the dog. The long velvety ears and thin and low set on the head. These long ears are as much a part of the Bloodhounds Olfactory system as his amazing nose. They curl backward and inward as the ends. There is a large amount of loose skin on the head and at the jowls. When the Bloodhound lowers his head the loose folds and ridges of skin are prominent on the face and forehead.
For many centuries all different colors of Bloodhounds could be found. Today however they are pretty much red, black and tan and black and liver. The Bloodhound is a powerful dog and is larger than most breeds of hounds.
1.Children friendliness – They might be a little aloof with children. They are hunters.
3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.
The Bloodhound is known as a gentle soul and he truly is. They are affectionate and gentle with people and children. However, their strong will to track can make them stubborn and hard to handle and train. They are easy going dogs and really like to be with people, children and other dogs. They are affectionate but tend to be set in their ways.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Obviously with ears like the Bloodhound there is always a chance for problems and serious infections. The ears need to be cleaned daily. Because their coat is so thick, they can overheat easily, and they are very prone to bloat, as are many large animals. However, with the Bloodhound, Bloat is the number one killer. Their lifespan is one of the shortest of all dogs at 6.75 years.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
The Bloodhound is not a high energy, fast moving dog but that does not mean he doesn’t have serious nutritional needs. An overweight Bloodhound is on a course to an early demise. They should be fed a high-quality food once a day or split into two daily servings. Do not feed them right before or right after strenuous exercise and remember that strenuous exercise for a Bloodhound is considerably less than it is for a terrier.
As previously mentioned the number one cause of death in Bloodhounds is Bloat. They are also prone to cancer. They have minor issues with their eyes, but their ears and skin are also major concerns. Clean the ears daily and wipe out the skin folds and wrinkles to prevent infections. They should be test for hip and elbow dysplasia simply because they are large dogs, though these conditions are less common in Bloodhounds.
Though the Bloodhound is known as a couch potato his stamina and activity levels are usually greatly underestimated. He can follow a scent for 7-10 hours over miles of terrain with out a problem. He needs daily exercise such as long walks on a leash. Do not take your Bloodhound out off leash because if he picks up a scent and wanders off you will not be able to get his attention to call him back.