MyDogBreeds
Shikoku is originated from Japan but Sage Koochee is originated from Afghanistan. Shikoku may grow 62 cm / 24 inches shorter than Sage Koochee. Shikoku may weigh 27 kg / 59 pounds lesser than Sage Koochee. Both Shikoku and Sage Koochee has almost same life span. Both Shikoku and Sage Koochee has almost same litter size. Shikoku requires Moderate maintenance. But Sage Koochee requires Low maintenance
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
Known also as the Kuchi Dog, the Sage Koochee is a dog that was bred more for his characteristics than his looks. He was bred to be a protector and guardian and named after the Afghan Kochi people.
Referred to as the Kuchi or Sage Kuchi, this working dog has always helped nomads with guarding their caravans and livestock. The dog has genetic resemblance with the Central Asian Ovcharka but isn’t recognized as an official breed by any of the major kennel clubs.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Sage Koochee is a large molosser dog, although they do vary quite a bit in height. This is because they generally come in 3 varieties.
They can stand at between 58 to 89cm in height and they weigh between 38 to 80kg. This is because this dog is divided into 3 types. The coat of this dog can be short, medium or long, and colors can vary quite a bit as well.
These are moderate, seasonal shedders. Their tails are usually docked to about 1/3 of their length and their ears have been traditionally docked too. They are very territorial and won’t show any tolerance to strangers coming onto the property. He also tends to be aggressive towards other dogs.
These dogs are tough and fierce and also immensely intelligent. Such a dog would have to be trained and socialized or you would land yourself with a strong-willed, disobedient dog.
Once they’ve had training, they are friendly, obedient and affectionate towards their owners, but aren't a good choice for children. They are extremely territorial and make good watchdogs,being prepared to fiercely protect their human family.
The very nature of this dog makes it not suitable for life in the city. It would be terribly frustrated in small spaces and can become aggressive.
1.Children friendliness – They might be a little aloof with children. They are hunters.
3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.
The Kuchi has always been vigilant with guarding livestock, and these tough dogs did the job of guardian and protector extremely well.
They’re hardy too, used to coping with extreme weather conditions, from hot deserts to freezing mountain areas. These dogs are powerful and independent and they are also dangerous.
With good training and socialization they can become loving and loyal, but they require a strong, firm owner, and don’t come as recommended if there are children in the home.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The Kuchi breed is healthy and doesn’t have any particular health issues. Things to look out for are bloat, skin allergies, cancer and parasites.
Parasites are a common in many dogs. Fleas and ticks are external parasites, but intestinal parasites can be a real nuisance too and endanger your dog’s health.
These parasites live within the dog’s gastrointestinal tract. They can be a host of terrible worms such as roundworm, hookworms and tapeworm among others. The parasites are usually transmitted when the dog ingests contaminated food, soil or even feces.
These parasites can cause endless problems for the dog, from weight loss to diarrhea to vomiting. You will need to get your pet to the vet.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
A nutritious commercially manufactured dog food for large working dogs will be required for this strong, energetic dog. You want to provide it with some variety, so some homemade food added into the dry kibble twice a week will ensure he is healthy and content.
Home-made food such as boiled chicken, brown rice or pasta and spinach, sweet potatoes and carrots all boiled slowly together will delight your pet. You just chop it up and add it to the dry kibble twice a week and your pet will never look back.
For his skin and coat, you can try to add in a little bit of raw meat occasionally.Dogs thrive on simple, consistent meals like this – nothing weird and spicy so as to avoid stomach upsets.
Groom your Kuchi dog by brushing him twice a week and check simultaneously for any lumps you may find on him.
Trim his nails.
Check his eyes and make sure they are clear with no signs of discharge.
Check inside the mouth for rotten or bad teeth as he can’t tell you if one is rotten and causing him tremendous pain and discomfort.
Make sure his vaccines are up to date to avoid life threatening canine diseases.
Provide him with a nice, warm dry place to sleep.
Make sure he has access to shade and sun when he’s outdoors.
Have him or her spayed or neutered to avoid puppies