MyDogBreeds
Staffordshire Bull Terrier is originated from United Kingdom but Shikoku is originated from Japan. Staffordshire Bull Terrier may grow 14 cm / 6 inches higher than Shikoku. Staffordshire Bull Terrier may weigh 36 kg / 79 pounds lesser than Shikoku. Both Staffordshire Bull Terrier and Shikoku has same life span. Both Staffordshire Bull Terrier and Shikoku has almost same litter size. Staffordshire Bull Terrier requires Low maintenance. But Shikoku requires Moderate maintenance
The Staffordshire Bull Terrier was first developed in the northern sections of Birmingham and in Staffordshire, England. The Staffie is a cross between a Black and Tan Terrie and the Bulldog, but had other breeds crossed in over time in order to create a bull-baiting dog and a fighting dog. In the Victorian age these sports were banned but dog fighting went underground and continues on some level today.
The Staffordshire Bull Terrier was exceptional at these “sports” due to his build, power and jaw strength. Today’s Staffie is a descendent of those early Bull Terrier crosses. Together with the Bull Terrier and the American Pit Bull, the Staffie also traces its roots back to those original English Bully dogs. All three breeds have the Bulldog in common.
After dog fighting and bull baiting were banned the Stafforshire Bull Terrier was further developed as a companion and pet. Still their reputation as fighting dogs cost them recognition in the official kennel clubs for some time. They finally made the UK registry in 1935, but it was not until 1974 that the American Kennel Club (AKC) accepted them.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Staffordshire is a muscular, stocky and unusually strong breed, small to medium size in height and build. They have broad, powerful chests, wide set, strong legs, strong shoulders, broad head with a fairly short muzzle. Their ears are not cropped but they are short and fold over. The coat is stiff, close and short and the tail is medium and carried low. Most Staffies are brown, but they can be red, brindle with white, fawn, black, white or blue.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
1.Children friendliness The breed adores children but care should still be taken because they are so strong and their jaws are so powerful.
2.Special talents they adore children and they one of the most powerful jaws among canines.
• Patella luxation otherwise known as a slipped kneecap- can cause pain and some lameness.
• Skin allergies and even a tendency toward Mange which is chronic in some forms and fatal in others.
• Like most active dogs their size, they are susceptible to bloat which can be fatal if not treated immediately.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
1.Feeding the puppy Don’t over feed as he grows fast. Feed a high quality dog food for medium size puppies. Feed 1-2 and a quarter cups in 3-4 meals per day.
2.Feeding the adult Don’t exercise right before or after eating due to potential for bloat. Feed 1-2 times a day a high quality medium breed dog food.
4. Games and Exercises They are terriers after all and they dig. Need a fairly large yard with a strong fence. They love to play ball, frisbee and can excel at cart pulling.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
1.Children friendliness – They might be a little aloof with children. They are hunters.